Veganskt Proteinpulver
Fuel your body with 88% pure vegan protein!
Lean, non-bloating, and packed with delicious taste.
No Added Sugar
Enriched with Vitamin B12
Gluten Free
25g Protein per Serving
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100% veganskt proteinpulver utan tillsatt socker, berikat med vitamin B12!
Heey! Plant Protein är ett utsökt 100 % veganskt proteinpulver tillverkat av ärtor och sojabönor, berikat med vitamin B12! Högt proteininnehåll, fantastisk smak och lättlöslighet i vatten och självklart utan tillsatt socker.
SOY PROTEIN ISOLATE, pea protein isolate, flavor enhancer (glycine), aromas, thickener (E466), sweeteners (sucralose, acesulfam k), vitamin B12. May contain traces of OAT, EGG and MILK.
Protein Vanilla - Per 100 g / Portion 30 g
Energy: 1597 kJ 382 kcal / 479 kJ 114 kcal
Fat: 1,09 g / 0,32 g
- saturated fat: 0,46 g / 0,09 g
Carbohydrates: 2 g / 0,6 g
- sugars: 0,16 g / 0,04 g
Fiber: 1,07 g / 0,32 g
Protein: 90 g / 27 g
Salt: 2,12 g / 0,63 g
VITAMINS AND MINERALS - Per 100 g / Portion 30 g
Vitamin B12: 1.9 μg / 0.6 μg (24%*)
*(DRI reference: 8 400 kJ / 2 000 kcal)
Enjoy your protein shake before or after a workout, as a recovery drink, or as a snack! It is also perfect for breakfast or when you have a sweet craving. Heey! Plant Protein is a tasty and delightful protein drink with few calories and a high satiety feeling!
Mix 30 g (0.5 dl) of powder with 300 ml of water or plant-based drink.
Helps With
Lean Protein Blend
With just 100 kcal per serving, our lean blend is low in carbohydrates, sugar, and saturated fat.
88% Pure Vegan Protein
Each serving is packed with our high quality protein blend.
Easy Digestible and Non-bloating
Naturally free from lactose and gluten, with no added sugar or GMO ingredients.
You Might Be Wondering
What's inside?
With Heey! Plant Protein, you get a high-quality vegan protein with combined protein sources from peas and soybeans for a complete amino acid profile.
Heey! uses only isolates, meaning very high protein content and very few carbohydrates and fats. This makes it a pure protein that dissolves easily in water.
Why is protein good for you?
Protein is an essential nutrient that plays a vital role in maintaining your overall health and well-being.
For example, having a protein-rich breakfast can keep you energized longer, support hormone balance, and help stabilize blood sugar levels. And don't worry about the common myth that increasing your protein intake will make you bulky—it's just not true.
What are the health benefits?
Vegan Protein offers a perfect blend of plant-based proteins, vitamins, minerals, and superfoods, all designed to align with your body's natural rhythms.
Including protein regularly in your diet brings numerous benefits:
- Stabilizes blood sugar and insulin levels
- Keeps you feeling full between meals
- Supports sustained energy
- Aids in workout recovery and prevents muscle loss
- Promotes healthy hormone function
Getting enough protein, especially at breakfast, helps keep you fuller for longer and maintains steady energy levels throughout the day. Protein is also essential for muscle repair, enzyme production, and overall tissue health.
How and when to use?
The important thing is to ensure you're getting enough protein, rather than stressing about when you consume it.
We suggest adding a 30g serving of our vegan protein mix to your choice of milk, then throw in your favorite extras like bananas, cinnamon, or chia seeds. Shake it up or blend if you prefer.
The beauty of this natural blend lies in its versatility—you can mix it into a smoothie, stir it into your morning oats, or simply enjoy it with water.
Why vitamin B12 boosted?
Vitamin B12 is needed for cell metabolism and the formation of blood cells. It is also necessary for the functioning of the nervous system. Vitamin B12 is mainly found in animal foods such as fish, meat, eggs, milk, and cheese.
For vegans, it is therefore very important to take vitamin B12 supplements or consume sufficient amounts of fortified foods. Even for lacto-ovo vegetarians, intake can be too low, despite vitamin B12 being present in both dairy products and eggs.
How long to use protein for?
Protein isn’t a quick fix—it takes consistent use to experience the full benefits.
We recommend incorporating it into your routine for at least 4 weeks and continuing daily to see and feel the results. However, since everyone’s body is different, you might notice benefits sooner, or you may need to maintain consistency for a bit longer.
“Super tasty! All Heeys protein powders are good, but this one (along with cookies and cream) is absolutely the best! Strongly recommend 🩷
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“Best vegan protein powder ever. Superb nutrition numbers, gentle but clear chocolate taste that’s not too sweet. Mix very well with both water and plant milk. A MUST for all plant based people all over the world!
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“Absolutely fantastic! I’ve tried many vegan protein powders, but this one beats them all! Not grainy at all and no weird aftertaste like most others. So tasty! I love mixing it with oat milk and a banana!
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No Added Sugar
Taste the Difference
Our Vegan Lean Protein not only boasts a delicious taste but also comes in 7 different flavors with no added sugar. Enjoy a guilt-free treat while toning and building lean muscle.
Performance Enhancer
Boost your Energy Levels
Our vegan Lean Protein boosts your energy levels, enhancing your workout performance. With every serving, you'll experience increased vitality and improved endurance, making it easier to tackle challenging exercises.
Premium Blend
Advanced Protein Formula
Our scientifically designed and incredibly delicious vegan Lean Protein has helped hundreds of thousands of people worldwide tone and build lean muscle.
Fuel Your Body with Pure Nutrition from Clean Ingredients.
Choose Vegan Protein for Lower Carbon Footprint & Enhanced Sustainability.
Whey Protein Requires 80% More Land
Vegan protein requires 1.5 m² of land per kilogram, while whey protein needs 2.7 m², using nearly twice the land.
Vegan Protein Produces 90% Less CO₂
Vegan protein emits 0.3-1.0 kg of CO₂ per kilogram, while whey protein emits 10 kg, making it over 10 times more carbon-intensive.
Vegan Protein Uses Over 8x Less Water
Vegan protein uses 18 liters of water per kilogram, whereas whey protein requires 144 liters, making it over 8 times more water-intensive.
Vegan Protein Uses 5x Less Energy
Vegan protein uses 4-5 MJ of energy per kilogram, while whey protein requires 20-25 MJ, making it 4-5 times more energy-intensive.
Produces Less Waste with Usable By-products
Vegan protein by-products can be used as feed or fertilizers, while Whey protein generates significant waste, with 80% of milk converted to by-products.
Vegan Protein Supports Biodiversity
Vegan protein supports biodiversity, while whey protein can cause habitat destruction and reduced biodiversity due to extensive feed production.
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